HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD KANEFAH

Can this be designed with darkish chocolate? I've under no circumstances manufactured sweet/chocolate types of confections so I do not know. ThanksAnd this is also why I increase a little bit of finely chopped pistachios on the filling; to bump up the crunch aspect a tad.Though a lot of have managed to replicate it to near perfection, hundreds of t